This tropical mushroom sure is a show stopper. It’s thicker flesh makes this a great mushroom for longer cook dishes such as curries and soups. It’s also amazing in an air fryer or just simply sautéed. It’s flavor is a light umami, with a spongy/ meaty texture. It’s pink color fades when cook
This pearl colored mushroom is a classic beauty. This is a great go to for a classic mushroom flavor. Meaty and smooth texture when cooked, it soaks up all the flavors around it.
This sweet and meaty mushroom sports a gorgeous blueish/ grayish cap. The stems are a bit tougher, great for stocks or longer cook recipes. The caps are definitely the prize, and sauté incredibly. They have an umami flavor and rich texture that easily makes them the star of any dish.
This fungus is unlike anything you have seen before. With a shaggy appearance, it‘s name is a perfect fit. This mushroom shreds well and is a great substitute for shredded meat. It has a unique seafood flavor, many use it as faux crab or lobster cakes. It sautés beautifully, and also dehydrates well. It takes on a sweet flavor when dehydrated.
This golden mushroom is as delicious as it is gorgeous. It cooks fast and has a nutty and umami flavor. It’s easy for it to steal the show with its delicate flavor and texture.
This mushroom is the ultimate stew and roasting mushroom. It’s dense and meaty, and has an earthy flavor. It‘s texture holds up well, and all parts of the mushroom are good to eat.
The Queen has arrived. Hands down one of the tastiest mushrooms around. Whether you are slicing it like scallops, slicing long ways and scoring, or shredding, this mushroom will not disappoint. It take a little longer to cook than other mushrooms, and retains its texture amazingly well.
Mushrooms are a rich, low calorie source of fiber, protein, an antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer’s, heart disease, cancer, and diabetes.
Although it won’t hurt you to consume raw mushrooms, cooking them helps to break down it‘s cell walls, making all of the amazing nutrients and health benefits available.
We are still pretty new at all this, and everyday we are figuring out how to grow even more variety. Be sure to check back with us and see what new fungi we have added to the roster.