Mushrooms
Pink Oyster Mushrooms
Pink Oyster Mushrooms
Pink Oyster Mushrooms
This tropical mushroom sure is a show stopper. It’s thicker flesh makes this a great mushroom for longer cook dishes such as curries and soups. It’s also amazing in an air fryer or just simply sautéed. It’s flavor is a light umami, with a spongy/ meaty texture. It’s pink color fades when cook
Elm Oyster Mushrooms
Pink Oyster Mushrooms
Pink Oyster Mushrooms
This pearl colored mushroom is a classic beauty. This is a great go to for a classic mushroom flavor. Meaty and smooth texture when cooked, it soaks up all the flavors around it.
Blue Oyster Mushrooms
Pink Oyster Mushrooms
Blue Oyster Mushrooms
This sweet and meaty mushroom sports a gorgeous blueish/ grayish cap. The stems are a bit tougher, great for stocks or longer cook recipes. The caps are definitely the prize, and sauté incredibly. They have an umami flavor and rich texture that easily makes them the star of any dish.
Lions Mane Mushrooms
Italian Oyster Mushrooms
Blue Oyster Mushrooms
This fungus is unlike anything you have seen before. With a shaggy appearance, it‘s name is a perfect fit. This mushroom shreds well and is a great substitute for shredded meat. It has a unique seafood flavor, many use it as faux crab or lobster cakes. It sautés beautifully, and also dehydrates well. It takes on a sweet flavor when dehydrated.
Golden Oyster Mushrooms
Italian Oyster Mushrooms
Italian Oyster Mushrooms
This golden mushroom is as delicious as it is gorgeous. It cooks fast and has a nutty and umami flavor. It’s easy for it to steal the show with its delicate flavor and texture.
Italian Oyster Mushrooms
Italian Oyster Mushrooms
Italian Oyster Mushrooms
This mushroom is the ultimate stew and roasting mushroom. It’s dense and meaty, and has an earthy flavor. It‘s texture holds up well, and all parts of the mushroom are good to eat.
Queen Trumpet Mushrooms
Queen Trumpet Mushrooms
Queen Trumpet Mushrooms
The Queen has arrived. Hands down one of the tastiest mushrooms around. Whether you are slicing it like scallops, slicing long ways and scoring, or shredding, this mushroom will not disappoint. It take a little longer to cook than other mushrooms, and retains its texture amazingly well.